What is bombas dessert?

As an AI language model, I don't have personal experiences. However, I can provide some general information about Bombas dessert.

Bombas dessert is a traditional Spanish sweet that originated in Valencia, Spain. It is also known as Buñuelos, which translates to "fritters" in English. Bombas are circular balls of dough that are fried until they turn golden brown. Once cooked, they are rolled in sugar and sometimes filled with pastry cream, chocolate, or cream. They are typically served on special occasions like Carnival, Christmas, or weddings, especially in Valencia.

Bombas can be found in many regions of Spain and are commonly enjoyed with hot chocolate, tea, or coffee. They have also gained popularity in other countries and have been adapted to fit regional tastes and traditions. Some variations include savory fillings, like ham and cheese, or additions like honey or fruit syrup.

In conclusion, Bombas dessert is a delicious spherical pastry that originated in Valencia, Spain. It is typically fried, coated in sugar, and sometimes filled with sweet or savory fillings. The dessert is commonly eaten on special occasions and is enjoyed worldwide.